People who skip breakfast or eat poorly to start the day are twice as likely to develop hardened arteries, which can lead to deadly heart disease, researchers said Monday.
The study in the Journal of the American College of Cardiology uncovered signs of damage to the arteries long before symptoms or disease developed.
According to Prakash Deedwania, professor of medicine at the University of California, San Francisco and author of an accompanying editorial in the journal, the study offers more evidence that skipping breakfast can be harmful to one’s health.
The study in the Journal of the American College of Cardiology uncovered signs of damage to the arteries long before symptoms or disease developed.
“People who regularly skip breakfast likely have an overall unhealthy lifestyle,” said study author Valentin Fuster, director of Mount Sinai Heart and editor-in-chief of the Journal of the American College of Cardiology.“This study provides evidence that this is one bad habit people can proactively change to reduce their risk for heart disease.”People who skipped breakfast also “had the greatest waist circumference, body mass index, blood pressure, blood lipids and fasting glucose levels,” it said.
According to Prakash Deedwania, professor of medicine at the University of California, San Francisco and author of an accompanying editorial in the journal, the study offers more evidence that skipping breakfast can be harmful to one’s health.
“Although breakfast skippers are generally attempting to lose weight, they often end up eating more and unhealthy foods later in the day. Skipping breakfast can cause hormonal imbalances and alter circadian rhythms,” said Deedwania.
“That breakfast is the most important meal of the day has been proven right in light of this evidence.”
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